
When was the last time you ate lupine, vetch or field peas? Have you ever tried flaxseed pudding or cooked buckwheat? These are all categorised as underutilized crops, although how often they are actually used differs from region to region. Underutilized crops are considered important genetic resources that, in a global context, are often overlooked in research and development compared to major crops and have the potential to be grown on a wider scale. These crops contribute to resilience by offering alternatives in the face of climate change, thriving in diverse environments, and holding cultural significance. Recognizing and promoting UC genetic resources is vital for building sustainable and resilient food systems.
The aim of the FUnCrops project is to create a Nordic/Baltic/Ukrainian operational network for underutilized crop conservation development to meet future challenges of food security and climate resilience. In addition, the project will engage in knowledge-sharing, workshops and field trials.
The FUnCrops project is active from 1 November 2024 to 31 October 2026. It is coordinated by NordGen and has the following partners:
Estonia
Centre of Estonian Rural Research and Knowledge (METK), Estonia
Latvia
LSFRI "Silava", Latvia
Institute of Agro-Resources and Economics (AREI)
Lithuania
Lithuanian State Forest Service
Lithuanian Research Centre for Agriculture and Forestry, Vokė Branch
Higher Education Institution, Faculty of Agrotechnologies
Ukraine
Institute of Plant Production named after V.Ya. Yuriev
Ustymivs'ka Experimental Station of Plant Production Institute named after V.Y.Yuriev of NAAS of Ukraine
Institute of Agriculture of Carpathian region NAAS